How To Start A Restaurant Business - 9 Tips

How can you start and run a successful restaurant? Ramon speaks with two business owners and the head of Clover. Starting and managing a restaurant is not easy, however, it’s rewarding for so many reasons. I spoke with Camille Holder-Brown, co-founder of Kale Cafe in Daytona Beach, Florida and Gladys Harrison, owner of Big Mamma’s Kitchen in Omaha, Nebraska. Also joining us was Jeff Dickerson, head of Clover, a technology company that powers service businesses with point of sale systems and more. See the full article here - https://smarthustle.com/how-to-start-a-restaurant-business-9-tips